All-Day Menu

Smashed avocado on whole grain bread topped with cherry tomatoes and radish.

Creamy Greek yogurt layered with seasonal fruits and granola.

Flaky pastry filled with spinach, feta, and sun-dried tomatoes.

Fresh greens topped with grilled salmon, avocado, and citrus vinaigrette.

Creamy Arborio rice cooked with wild mushrooms and Parmesan cheese.

Tender beef stewed with red wine, carrots, and pearl onions.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Buttery tart crust filled with pastry cream and topped with fresh fruits.

Miniature cheesecakes with a graham cracker crust and berry compote.